Let’s get cooking!


Posted on February 10, 2021

What better way to spend an afternoon than cooking a cozy meal and sharing it with family and friends? 

This spring Simply Creative Chef Rob Scott can help freshen up your repertoire.

Best things about this? All workshops are free. All are available to view when it is most convenient for you. Plus, you don’t have to leave home to participate (except to get the groceries, you will have to do that😊)!

Chef Robert Scott

The Menus

Each month Chef Rob features 3-4 new recipes that make a themed meal. On the menu this spring:

February features some Mediterranean flair: Parmesan Crusted Quesadillas, Panko Chicken Milanese, Ultimate Chocolate Oatmeal Cookie.

Chef Rob pictured with dishes being made in February workshop.

Recipes available HERE.

LIVE on our Facebook page Saturday, February 20, 2 PM.

Video available to watch on our Facebook page until March 15.

March is a taste of the Irish: Irish Soda Bread Biscuits, Corned Beef & Cabbage, Mint Chocolate Chip Brownies, Peppermint Ice Cream Shake.

Pictures of dishes Chef Rob is cooking during March workshop

Recipes available HERE.

LIVE on our Facebook page Saturday, March 13, 2 PM.

Video available to watch on our Facebook page until April 5.

April showcases some tasty but light Asian fusion: Spring Fusilli, Asian Orzo Chicken Salad, Blueberry Chessecake Galette.

Recipes coming soon.

LIVE on our Facebook page Saturday, April 10, 2 PM.

Video available to watch on our Facebook page until May 3.

May is a Cinco de Mayo celebration: Holy Guacamole, Spaghetti Squash Burrito Bowl, Sheet Pan Fajitas, Strawberry Aqua Fresca.

Recipes coming soon.

LIVE on our Facebook page Monday, May 3, 6 PM.

Video available to watch on our Facebook page until May 24.

How can you participate?

It’s easy as 1-2-3:

  1. Get the recipes. Click on the links above to download OR pick up printed copies at the library or at Harter House in Berryville.  Please note that printed copies will be available during the month those recipes are being featured.
  2. Buy your ingredients. Harter House may have specials on some of these each month so be sure to check there!
  3. Watch the video! It is like your very own private cooking lesson! Chef Rob leads the workshops from his own home in Long Island, New York. You follow along from your own kitchen right here in Carroll County, Arkansas.

Make this a family affair!

Chef Rob’s workshops are definitely all about family (you will see that if you watch just one) so he carefully chooses recipes to feature that would be fun for cooks of any age. If you have a young aspiring chef in the family, be sure to watch it LIVE as you can post questions in the comments of the video post that he will answer as he works!

Questions?

Give us a call or email us at the library. 

Let’s get cooking!